Scotch Bonnet-Infused Blanco Tequila . Lavender Honey . Fresh Lime Juice
Gin . Pistachio Milk . Honey . Fresh Lemon Juice . Foaming Bitters . Pistachio Dust
Rye Whiskey . Cocchi Americano . Hibiscus . Ginger . Fresh Lemon Juice
Bourbon or Rye Whiskey . Citrus Demerara . Bitters
Scotch Bonnet-Infused Blanco Tequila . Demerara . Cold Brew . Cinnamon-Infused Whip
Gin . Lime Cordial . Saline
Bourbon . Honey . Fresh Grapefruit Juice
Gin or Vodka . Vermouth
Aged Rum . China-China . Honey . Absinthe . Fresh Lime Juice
Fassionola Shrub . Soda
Pimm’s #1 . Ginger . Fresh Lemon Juice . Seasonal Fruit
Elderflower . Cognac . Sherry . Orange Flower Water . Fresh Lemon Juice . Berries
House Bell Pepper Blend . Fresh Citrus Juice . Ginger . Honey
Strawberry-Basil Infused Aquavit . House Citrus Blend
Scotch Bonnet-Infused Tequila . House Bell Pepper Blend
Scotch Bonnet-Infused Blanco Tequila . Lavender Honey . Fresh Lime Juice
Gin . Pistachio Milk . Honey . Fresh Lemon Juice . Foaming Bitters . Pistachio Dust
Rye Whiskey . Cocchi Americano . Hibiscus . Ginger . Fresh Lemon Juice
Scotch Bonnet-Infused Blanco Tequila . Demerara . Cold Brew . Cinnamon-Infused Whip
Aged Rum . China-China . Honey . Absinthe . Fresh Lime Juice
Bourbon or Rye Whiskey . Citrus Demerara . Bitters
Gin . Lime Cordial . Saline
Bourbon . Honey . Fresh Grapefruit Juice
Gin or Vodka . Vermouth
Pimm’s #1 . Ginger . Fresh Lemon Juice . Seasonal Fruit
Elderflower . Cognac . Sherry . Orange Flower Water . Fresh Lemon Juice . Berries
Fassionola Shrub . Soda
House Bell Pepper Blend . Fresh Citrus Juice . Ginger . Honey
Strawberry-Basil Infused Aquavit . House Citrus Blend
Scotch Bonnet-Infused Tequila . House Bell Pepper Blend
8oz Shoulder Tender, Citrus Soy Marinade, Shoestring Potato, Crispy Shallots and Garlic, Tangerine Chili Oil.
Jerk Marinated Chicken or Shrimp Yakitori, Ponzu Glaze, Creamy Garlic Lime Sauce
Shaved Green Mango, Papaya, Cucumber, Radish, Cherry Tomato, Peanut Paper, Mixed Herb.
Pickle brined chicken, pan de coco, house sazon spice, cucumber sunomono, hot chili honey, truffle aioli, leaf lettuce.
Sashimi grade hamachi, coconut lime, tiger cry, citrus, furikake, garden herb.
A spin on the San Antonio favorite, Raspa. Watermelon gazpacho, melon, tangerine ryu, shaved radish and cucumber, citrus, cucumber granita, mint.
Sticky pork ribs, tropical chutney, mojo verde, toasted pistachio.
Curried carrot, pea and potato samosas, tamarind chutney, pineapple and mango relish, fried black mustard seed, cilantro.
Beet stained deviled egg with classic filling, crispy phyllo nest, caviar, chive.
Kaffir lime and lemongrass creme brulee, tropical fruit, galangal glaze, candied ginger, crispy ginger, thai/micro basil.